Physicochemical and antioxidant characteristics of Baccaurea angulata fruit juice extract
نویسندگان
چکیده
منابع مشابه
In vitro Antioxidant Properties of Underutilized Baccaurea angulata Fruit
Six different crude extracts were obtained from the skin, pulp and whole fruit freeze-dried samples of Baccaurea angulata, an underutilized tropical fruit from Borneo Island of Malaysia. The effect of solvents on; total phenolic contents, total flavonoid contents, total carotene contents, free radical scavenging activities, phosphatidylcholine peroxidation inhibition activities and qualitative–...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2013
ISSN: 1684-5315
DOI: 10.5897/ajb2013.12989